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Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.

Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

An amazing and flavorful French honey combined with thinly sliced summer truffles. The beautiful jar is filled with a golden honey and peelings of black summer truffles. As you open it, your room will be filled with a subtle, yet natural scent of pure truffle. Enhance any cheese platter by drizzling over Brie or any other creamy cheeses.

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

The spreader is made from high-grade stainless steel and is dishwasher safe and rust resistant.

• ABS handles 
• Stainless Steel Sharpened Blades 
• Stainless Steel Caps

An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.

Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.

Our sleek stemless wine glass is custom-etched with a stunningly detailed map of Manhattan Beach!

We take pride in creating artwork that represents each town as best as possible. 

The side etching is the GPS coordinates of the center of Manhattan Beach.

Designed and made with pride in the USA.

Renowned chef and author Yotam Ottolenghi is celebrated for his innovative flavors and his special way with all things vegetable. In Plenty, he shares more than 120 of his favorite recipes. The photography is amazing and the recipes are delicious. Try the tomato party - it's a hit at all of our BBQs.

• Published by Chronicle.
• Measures 8" x 11" x 1".

This cast iron whale is a great addition to your bar. We especially love his lipstick. Opener is on the bottom.

• Made of cast iron.
• Measures approx 5" x 2".

Wine lovers rejoice! In this updated edition of the bestselling Wine Bites, Wine Time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. There are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. With the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d'oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.

• MAKES WINE ACCESSIBLE: Wine shouldn't be reserved to the snobby sommeliers of the world. This book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try.
• FANTASTIC VALUE: Wine Time features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout.
• PERFECT GIFT: Alongside a beautiful bottle of wine—or any food or kitchen item for that matter—this book makes a lovely hostess, housewarming, or anytime gift for anyone who likes to cook and drink wine.

 

13.75" x .5"

Hand wash with mild soap.

Each board will vary in the pattern of wood.

The wine lover's and food lover's playbook, with 75 wine styles and 250 producers to try with 75 recipes that go with them perfectly.

"Wine food" is the new way to talk about wine pairing, coined by the evolving breed of wine drinker and cook who wants to discover a wider range of wines and match them to the rustic, casual, global food they love to eat. In Wine Food, natural wine bar and winery owner Dana Frank partners with author and stylist Andrea Slonecker to deliver 75 recipes for brunches, salads, vegetable dishes, picnics, weeknight dinners, and feasts with friends, all inspired by delicious, affordable wines that go with them beautifully. Each recipe opens with a succinct overview of the wine style that inspired it, describing the grapes and naming the countries the wine comes from, followed by a brief explanation of how it complements the flavors and textures in the recipe. Recommendations for three to eight producers for every wine style highlighted will help cooks find a wide range of bottles in corner wine shops, grocers, and online. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). With more than 75 atmospheric and recipe photos and 20 watercolor illustrations, Wine Food makes wine education experiential, fun, and especially delicious for wine drinkers of all knowledge levels.

"When you have good ingredients, you don't have to worry about cooking. They do the work for you." – Lucia, 85

Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers.

Featuring over 80 easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity.

More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

Serve your appetizers on this fun, original yet practical oval tapas dish.

13×3″

Designed in Italy and produced in Tunisia. Food Safe.

All pieces are hand crafted and unique. Shape and color may differ slightly from that pictured.

Care: Hand wash only, occasionally coat with olive oil

Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine!

In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive!

With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.

On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!

Spruce up your serving game with these beautiful olive wood spreaders.

Care Instructions: Hand wash only with mild soap. Do not soak wood for long periods of time.

Size: 7.5"L x 1.25"W

Clean up a mess or add some color to your kitchen all while showing that Los Angeles, California pride with these playful tea towels. Ideal housewarming gift for the host!

• 100% cotton recycled flour sac
• Approximately 21" x 32"
• Designed and Printed in Brooklyn, NY. Made in the USA.

The world’s superlative road trips—scenic, thrilling, and memorable—in both natural and urban settings.

For anyone who has fallen under its spell, a car represents freedom and adventure. For decades, the American tradition of the road trip has been bound up with the idea of new possibilities and new horizons. This book is an indispensable guide to the most beautiful, breathtaking, extraordinary, and fun road trips the world has to offer.

Complete with road trips varying in length and level of challenge, from an epic transglobal route inspired by Ewan McGregor and Charley Boorman’s Long Way Round documentary series to a two-mile blast around Monaco’s F1 street circuit, there is something for any adventurer. Each entry provides information about distance, start and finish points, road surfaces, must-see stop-offs, detours, and other details to plan an unforgettable trip.

Entries are organized into three categories: Scenic, Adventure, and Culture. One can marvel at the views from Cape Town’s scenic Chapman’s Peak Drive or central California’s Pacific Coast Highway, but the thrill seeker might opt for the hair-raising ride through Montenegro’s coastal mountains to reach the medieval walled town of Sveti Stefan on the Adriatic. The culture category features routes inspired by film, literature, and history: re-create Thelma and Louise’s heart-pounding joyride (minus the final leap), savor Japan’s “Romance Road” through unspoiled small towns, or follow Jack Kerouac’s path from On the Road.

These marble stacking pinch pots with acacia wood lid come in handy for spices, salt, pepper and more.  

• Set of 3
• 3" Round x 4-1/2"H