The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures.
Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, natural vanilla powder*, salt
*from organic agriculture (certified by BE-BIO-01)
A. Meurisse was a pioneer as he founded the first Belgian chocolate factory in 1845 in Antwerp at a time when chocolate was still a rare delicacy.
Meurisse is driven by a passion for creating extraordinary chocolate that is both delicious and sustainable. We are committed to sourcing the finest ingredients from the best suppliers, and to using our business to make a positive impact on the lives of our farmers, employees, customers, and our planet.