Salsa Sevillana

Make restaurant quality tapas at home with The Tapas Sauces! Salsa Sevillana is a delicious sauce consisting of lemon, wine, and potatoes, and can be used either to cook various meats or to dress grilled meats and barbecues. Try it on a sandwich - the flavors of Salsa Sevillana complement a variety of different meats! This sauce is one of the main components of the most renowned tapa of Seville: Solomillo al whisky (whisky-spiked pork sirloin). You can also use it to prepare a Serranito, a sandwich made of pork steak, green pepper and a slice of ham.

Ingredients: Sunflower oil, water, lemon juice, glucose syrup, dehydrated vegetables (onion, garlic), potato starch, salt, spices, vegetable fiber, xantham gum.