For the Chef

Bite into our new Scones and Jam Milk Chocolate Bar. Crafted with luxurious milk chocolate, this bar encapsulates the deliciousness of freshly baked, buttery scones paired with a swirl of rich, tart berry jam, offering a delightful balance of sweet and tangy flavors. Each bite delivers a fusion of creamy chocolate and homemade scones and jam, creating a gourmet experience that's both sophisticated and indulgently satisfying.

The Gingko Mini Spoons embody nature’s artistry in every detail. Crafted from stainless steel and finished in radiant gold, each spoon captures the leaf’s iconic fan shape and intricate vein patterns. Infused with the rich symbolism of good fortune and longevity, these mini spoons transform your dining experience into a celebration of nature’s beauty.

 

From Dini Klein, rising Instagram star and founder of the popular meal-prep service Prep + Rally (@prepandrally), a guide to delicious, family-friendly meals with less stress, less expense, and minimal time.

At the end of a workday, when the whole family is hungry, who has the energy or time to put together a home-cooked meal? With Dini Klein’s brilliant Prep + Rally method, you do—all while saving money, saving time, and saving the stress of what’s for dinner.

In this inspired recipe collection, Klein shows you how just one hour of prep can result in four delicious, home-cooked weeknight meals, with one inexpensive weekly grocery bill. It’s easy: shop for the week, using Klein’s grocery list, spend one hour to Prep staple recipes, and use those staple recipes to quickly assemble creative and flavorful Rally meals that are sure to please the whole family.

Ideal for busy parents and working families, Prep + Rally includes infinite ways to modify each meal plan for different dietary needs, occasions, and picky kid preferences. In the same week, you can enjoy:

• Poké Bowls with Ponzu Sauce
• Pineapple Chicken with Broccoli, Edamame, and Rice
• Loaded Vegetarian Chili Bowls
• One-Pot Mac and Cheese with Broccoli

Complete with essential advice for remixing leftovers, along with dozens of recipes for easy egg dishes, snacks, and sweets, Prep + Rally will alleviate weeknight mealtime stress, once and for all.

A complete set of wine tools in a sleek tin: corkscrew, pourer, stopper, and drip ring.

Food safe silicone.

• Design: Kikkerland Design Team
• Materials: PP, stainless steel 420, silicone, polyester velvet, EVA Foam

Elevate your hosting experience with our elegant 2-piece Cake Serving Set. Featuring a luxurious gold finish and adorned with white resin handles, this set adds a touch of sophistication to any celebration.

Compartes Vanilla Bean Gourmet chocolate bar with palm trees is made with 4 different types of vanilla beans for an out of this world vanilla flavor that you can literally see in each bite. Tons of flecks of vanilla beans throughout this gorgeous cream/white palm tree patterned design makes this bar elegant, sophisticated and the perfect gorgeous gift for anyone!

Compartés chocolates are made by hand daily in our Los Angeles chocolate kitchen. Store your chocolates in a cool and dry place.

Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table.

Chef and food stylist Mattia Risaliti grew up in Tuscany with a large family that gathered often at their enormous table, eating the region’s amazing food and telling stories of their friends and neighbors. In Si Mangia (Let’s Eat!), Mattia opens his family’s recipe book and shares his culinary heritage with cooks at every level of expertise.
Familiar dishes such as eggplant parmigiana and polenta are included here, as well Tuscan classics—stuffed artichokes, fried zucchini blossoms, rice in broth, ricotta dumplings, and pork roast. But this book is also highly personal, with recipes passed down from generations, and colored by Risaliti’s reflections on the Tuscan culture and landscape.
Tantalizing color photography showcases not just the recipes and techniques but also the people and places that Risaliti holds dear. The result is a luscious and transporting book that will inspire your own family gatherings with the spirit of “Si Mangia!”.

New York Times bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest FeastGatherings, a gorgeously illustrated cookbook packed with 100 brand-new simple vegetarian recipes designed for relaxed entertaining.

When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of Northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors.

The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the blog, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails. Sample recipes include:

• Pomegranate Punch
• Quinoa Crunch Salad
• Floral Summer Rolls
• Vietnamese Lentil Tacos
• Kale-Hazelnut Salad
• Pear-Thyme Galettes
• And dozens more!

Gleeson handwrites each recipe over her photos to create diagram-like, step-by-step instructions that are vibrant, unique, and most importantly, easy to cook from. Gleeson’s recipes have always been ideal for entertaining, but now in The Forest Feast Gatherings she offers detailed guidance on hosting casual, yet thoughtful, get-togethers from start to finish with recipes that serve six to eight.

Menus feature recipes for drinks, appetizers, entrees, side dishes, and desserts, accented by quick decorating ideas for flower arrangements, signage, and table settings. Lushly illustrated with hundreds of watercolor drawings and photographs, this is an inspiring reference for anyone who wants to share good food with good friends, simply, easily, and beautifully.

Fromage here we come! 

Details: 6.5"H. Stainless steel with natural olivewood handle. Iconic Laguiole bee motif at top of handle. Made in France. Sold separately. Hand wash. 

About Laguiole: The Laguiole style is world renowned for tradition and quality and originates from the mid-Pyreness region of France. This piece comes from Jean Neron, a third generation family run company specializing in Laguiole style cutlery. Crafted from high quality stainless steel and olivewood, a welcome addition to any cheese board.

Compartés Matcha white chocolate bar transforms the trendiest drink in Los Angeles into chocolate bar form! Premium ceremonial grade matcha tea is mixed with luxury white chocolate and turns this chocolate bar green. Infused with only the best matcha from Japan. Handmade in Compartés' Los Angeles chocolate kitchens.

- Gluten Free -

Inspired by the pocket knives used by French shepherds 200 years ago, this handsome serving set has slim, curved lines. Crafted in France of thick, heavy-gauge stainless steel, each piece is hand finished for a difference in quality you can see and feel. 

• Laguiole ivory
• Original and authentic French cutlery (made in France)
• High quality 18/10 steel (2.5 mm thick)
• ABS Handle
• Dishwasher safe at 65 degrees

An illustrated journal to record celebrations, with paintings by the legendary chef and artist Jacques Pépin
 
For the last fifty years, Jacques Pépin has created lushly hand-illustrated journals to keep track what he cooked for friends, birthdays, anniversaries, weddings, and holidays. This book collects Pépin’s favorite paintings so you can commemorate your own dinners: the dishes you serve, the wines that accompany them, and even the music you play. Choose from the more than 75 charmingly designed borders and use it to frame your menu. In the space on the opposite page, your guests can sign their names and write little notes.  
With an introduction by Pépin, this “dinner diary” is both a practical reminder of what dishes were served to which guests and an invaluable archive of memories.

Butter up your serving & condiment platter with this charming spreader.

These butter knives are handmade in India. Due to the handcrafted nature of this item, expect slight variation in the appearance of each knife. Perfect by no means, but unique all the more!

Buying this handmade unique product means you are supporting the local communities where our products are made. Yay!

An exceptional salt straight from the Ibiza salt flats. Fleur de sel is the most subtle and precious of all salts. Its crystals are formed by the sun and wind which evaporate the water, and then they are gathered carefully by hand.

Thanks to the copper wire lacing, this sponge effectively cleans stainless steel, glass, ceramic and other delicate appliances and surfaces without scratching. Comes wrapped with coated paper label.

Synthetic sponge and copper wire. Made in France.

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages.

The spreader is made from high-grade stainless steel and is dishwasher safe and rust resistant.

A 6"x8" maple bar prep board, etched with the roads and neighborhoods of Palos Verdes, CA.

Use the blank side as a cutting board and the beautifully engraved side to serve up your creations in style. The beveled edge adds a refined touch while allowing for easy placement and pickup. 

Designed and made in the USA.

Beautiful hand crafted olive wood salad servers make the perfect gift. 

SIZE: 12"L X 2.5"W

HAND WASH WITH MILD SOAP

Sunny sunflowers in your cup of tea completes your day!

These teaspoons handles are handmade in India from 100% recycled brass. The spoon part is made of stainless steel. Due to the handcrafted nature of this item, expect slight variation in the appearance of each item. Perfect by no means, but unique all the more!

Buying this handmade unique product means you are supporting the local communities where our products are made. Yay!

These marble stacking pinch pots with acacia wood lid come in handy for spices, salt, pepper and more.  

• Set of 3
• 3" Round x 4-1/2"H