Kitchen

"A day without friends is like a pot without a single drop of honey left inside." If you're anything like Pooh, you could not go a day without honey in your tea. This beautiful, matte finish honey pot is made with a gorgeous reactive glaze, and comes complete with a wooden honey spoon for ease of serving. Each honey pot is slightly different due to its artisanal quality.

Material

Stoneware, wood

Capacity

11 oz

Dimensions

Jar 4.5" H x 3.5" W
Honey Dipper 4.75" L

Care Instructions

Dishwasher and microwave safe.

How cute is this little carved teak salt + pepper cellar?  The perfect addition to your table top entertaining, 3" spoons included.

Size: 4" X 1.75" X 1" 

Hand wash with mild soap

Enjoy this rustic Olive Wood salt and pepper keeper handcrafted by Artisans.

Designed in Italy and produced in Tunisia by Scents and Feel. Food Safe

All pieces are hand crafted and unique. Shape and color may differ slightly from that pictured.

Care: Hand wash only, occasionally coat with olive oil

6" x 3"

Perfect to use an individual cheese board on your table.

Enjoy this cutting board made with one piece of olive wood.

14.5×4″

The perfect little board for your kitchen. It is both durable and refined enough to go from everyday use as a cutting board to serving dinner guests.

10" x 8" x 0.5"

Hand wash with mild soap.

A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate

“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray

With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion.
With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

Spruce up your serving game with these beautiful olive wood spreaders.

Care Instructions: Hand wash only with mild soap. Do not soak wood for long periods of time.

Size: 7.5"L x 1.25"W

The perfect spoon for your kitchen!

Size: 1.75" x 6"

Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.

In What’s Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.

From Silver Lake to Manhattan Beach, Echo Park to Malibu, there's no more exciting city to eat in today than Los Angeles.

Recipes from the best restaurants, bakeries, and bars in Los Angeles.  With fantastic photography.  Makes a great gift!

 

Beautiful hand crafted olive wood salad servers make the perfect gift. 

SIZE: 12"L X 2.5"W

HAND WASH WITH MILD SOAP

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi

When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more.

Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.

"I have the cutest hotpad on the planet" - said no one ever..until now!

This trivet serves as a hot pad protector for any countertop or tabletop and is sure to be a conversation starter with family and friends you are serving. You can't go wrong with a trivet as a thoughtful hostess gift for mom, grandma, or a new neighbor! Our sisal trivet can be a personalized gift that finds itself super useful in every home and will match your indoor and outdoor decor. If you happen to give it to a non-baker, the woven trivets are ready to hang on your wall as a simple yet breathtaking piece of wall art.

Size: 3.5" x 0.5"

Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.

Designed to be the only knife you’ll need for your next cheese board, the Cheese Knife’s multi-purpose design makes slicing, spreading and spearing cheese a breeze. The finely sharpened edge cuts cleanly through firm cheeses, while the pointed tip lets you break pieces off hard aged cheese and spear for serving.

Hand wash only

FDA approved

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion--no cooking skills required!

Everyone knows the cheese platter gets all the attention at the party, so why not make sure you get all the credit? With ideas for holidays, special days, game days, and every day, expert food stylist Meg Quinn gives you 50 drool-worthy ideas for boards that anyone can assemble at home. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board.

Here are quick-to-make meal boards for breakfast, lunch, and dinner, cheese boards both fancy and for the budget-minded, and even colorful dessert and candy boards. With ingredients lists, tips for swaps, and simple and optional recipes for elevating store-bought goods, you can look forward to styling a BYOHD (Build Your Own Hot Dog) board, an Italian antipasti platter, a vegan board, and so much more!

These three wonderful stainless steel cheese knives from Nicolas Vahé will look good on any table. The knives are made from stainless steel with a satin finish that creates a premium look. The shafts are made from acacia wood.  Perfect for slicing through all types of soft and hard cheese.

We recommend that you wash the knives by hand after use.

Society of Lifestyle: Society of Lifestyle is a family-owned, multi-brand company based in Denmark which houses the Nicolas Vahe Line, our favorite provider of mouthwatering pantry staples. All ingredients from its products are sourced from Europe.

Uplift your appetizer time with this incredible Olive Wood rectangle tapas dish!

Perfect to serve olives or nuts, it can also be used as a Charcuterie or cheese slices dish.

13×2″

Designed in Italy and produced in Tunisia. Food Safe.

All pieces are hand crafted and unique. Shape and color may differ slightly from that pictured.

Care: Hand wash only, occasionally coat with olive oil