vegetarian & vegan

Renowned chef and author Yotam Ottolenghi is celebrated for his innovative flavors and his special way with all things vegetable. In Plenty, he shares more than 120 of his favorite recipes. The photography is amazing and the recipes are delicious. Try the tomato party - it's a hit at all of our BBQs.

• Published by Chronicle.
• Measures 8" x 11" x 1".

For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking.

Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals.

Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live. 

For years, Forest Feast fans have loved Erin Gleeson’s effortless California-style vegetarian cooking, made in her beautiful cabin in the woods. Now, Gleeson takes an extended road trip around California, staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well. From the grapes of the wine country where Gleeson grew up to the avocados of San Diego, California is known for its rich agriculture.The Forest Feast Road Trip showcases 100 vegetarian recipes, all inspired by her family’s journey by car through a stunningly geographically diverse setting. Each chapter focuses on a different region of California, depicted in Gleeson’s signature aesthetic of atmospheric photography, charming watercolor illustrations, and mouthwatering recipes drawn from the fresh, local produce found in each location. Gleeson visits the giant redwoods on the coast of Mendocino, the desert of Joshua Tree, the mountains of Lake Tahoe, the tropical beaches of Santa Barbara, the cliffs of Yosemite National Park, and everywhere in between. In each location, Gleeson and her family stay in design-forward cabins, host dinner parties, and explore local attractions, providing tips for readers who may want to take a California road trip of their own.

With its sense of wanderlust and its fresh take on the vegetarian cookbook, The Forest Feast Road Trip is an essential addition to this bestselling series.

• Breakfast in Bed Board
• Chia Pudding Parfait Board
• Sweet & Spicy Melon Sparkler Board
• Front Yard Picnic Board
• Ombre Farmers’ Market Board
• Afternoon Tapas and Sangria Board
• Rainbow Chopped Salad Board
• Mediterranean Grazing Board
• Pizza Party Board
• Frozen Banana Pops Board
• Mini Berry Pie Board

• Avocado Egg-in-a-Hole
• Beet Salad with Pink Eggs
• Bloody Mimosa
• Chai Hot Toddy
• Cauliflower Cheese Steak
• Gorgonzola Crepes
• Beer-Battered Artichoke Hearts
• Guacamole Deviled Eggs
• Asparagus Tarts
• Nectarine & Tomato Salad
• Eggplant “Tacos”
• Scallion Quiche
• Fried Banana Split
• And dozens more!