Little Flower Baking
Regular price $35.00 Sale price $17.50“When you eat Christine Moore's food, you feel happy and well served by life.”
— Jonathan Gold, Pulitzer Prize–winning food writer, Los Angeles Times
One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more.
Little Flower Baking is beautifully packaged, and every recipe has its own gorgeous photo—a rarity in cookbooks, and a great gift for the home baker.
Simple Cake
Regular price $23.00Perfectly Golden
Regular price $29.95 Sale price $14.97A cookbook of treats from the Great Plains to satisfy every sweet tooth.
Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop.
From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative.
With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook―the photography, the philosophy, and the desserts!―is an instant classic.
Mastering Bread
Regular price $32.50Modern Baking
Regular price $40.00 Sale price $20.00Bring some magic into your kitchen with the trendiest baking shortcuts and divinely delicious whole ingredients! Brought to you by best-selling Donna Hay, Australia's favorite and most trusted cook, Modern Baking features over 250 luscious and flavor-filled recipes for cakes, biscuits, and all sorts of delectable sweets in this, her 'modern baking bible'.