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Embodying translucent hues in the purest form, the Stone Collection emulates the most coveted semi-precious gems. Featured in a durable stone-like texture for added grip, the muted color palette simulates the raw delicacy of the minerals.

• Bottle mouths fit most ice cubes, while the bottle fits most cup holders.
• The 25oz holds a workout amount of water, or an entire bottle of wine.

• S'well bottles feature Therma-S’well® Technology with triple-layered, vacuum-insulated construction designed to keep beverages colder or hotter, longer than all the rest.
• Offers a condensation-free exterior that won't sweat in your hands or bag.
• BPA/BPS-free and reusable.
• Hand-wash only.

Imitating the charm of raw materials and natural fibers that can be found in the world’s most picturesque forests, the Wood Collection, featured in a smooth matte finish, resembles mixed distressed woods.

• Bottle mouths fit most ice cubes, while the bottle fits most cup holders.
• The 25oz holds a workout amount of water, or an entire bottle of wine.

• S'well bottles feature Therma-S’well® Technology with triple-layered, vacuum-insulated construction designed to keep beverages colder or hotter, longer than all the rest.
• Offers a condensation-free exterior that won't sweat in your hands or bag.
• BPA/BPS-free and reusable.
• Hand-wash only.

Time to build your better beach bottle! Designed with your active lifestyle in mind, the S'Well Sport Cap’s practical pop top enables splash-free sipping throughout your every workout. 

• Available in 9 oz./17 oz. or 25 oz.

Flat woven, low profile rug in a crisply contrasting Black and White plaid is made of durable polypropylene is soft handed, fade-resistant, can stand up to the everyday wear and tear of family-foot traffic, and it's easy to keep clean in homes with pets and kids.

Custom sizing will have color matched machine serging on all 4 sides. This product is made in India and custom cut in the U.S.A. The rug pad for this product is a separate piece, it is not attached. *Due to the handmade nature, variations in color & slight variations in size are expected.


Made in India.

• FEATURES & BENEFITS: Ultra-durable construction, water-resistant, and UV-treated for fade resistance; lightweight; often reversible; washable, scrubbable, and bleachable.
• WHERE TO USE: A rug for all seasons! Terrific for high-traffic areas; kids' rooms; staircases; muddy messes such as sunrooms, decks, and porches; and any floor that gets wet - like the bathroom, the kitchen, or the basement.
• Rug: 100% Polypropylene. Rug Pad: 100% Polyester
• Handmade
• Indoor/Outdoor Use
• Pile Height: 0.25

Beautifully hand block-printed pillow on linen fabric by Filling Spaces. Featuring a subtle, modern geometric pattern in rich mustard.

Zipper closure with solid linen back (matching the color of pillow) 

Care Instructions: Dry clean recommended

Beautifully hand block-printed pillow on linen fabric from Filling Spaces. Featuring a subtle, modern diamond pattern on a rich mustard base.

Zipper closure with solid linen back (matching the color of pillow) 

Care Instructions: Dry clean recommended

Beautifully hand block-printed pillow on linen fabric from Filling Spaces. Featuring a subtle, modern geometric pattern in deep indigo.

Zipper closure with solid linen back (matching the color of pillow) 

Care Instructions: Dry clean recommended

A cookbook of treats from the Great Plains to satisfy every sweet tooth.

Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz learned at her mother’s and grandmothers’ elbows, mixing up cookies and rolling sweet buns. Her training continued in New York City before she returned home and opened her dream shop.

From her grandma’s famous peach coffee cake to caramel-covered pecan rolls, lemon meringue pie and frosted brownies to fluffernutter buns and confetti cookies, Garbacz’s pastries come out of the oven perfectly golden and regularly sell out. At her bakery, she creates delicious treats without dairy or gluten, but every recipe in this book can be made with butter and all-purpose flour just as easily as any alternative.

With her positive attitude and confident voice, Garbacz makes it easy and fun to bake a perfect dessert that everyone can eat. This beautiful cookbook―the photography, the philosophy, and the desserts!―is an instant classic.

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

Bestselling authors David Frenkiel and Luise Vindahl are back, this time with a curated compilation of simple and delicious recipes to make vegetarian dishes so delicious even meat-lovers will lose their allegiances. Featuring breakfast pancakes and breaded desserts with added vegetables, Green Kitchen at Home uses gorgeous food styling and author anecdotes to inspire time effective, plant based cooking in your home.

• Authors: David Frenkiel and Luise Vindahl
• 256 pages
• 8.38" x 1.25" x 10.38"
• Publisher: Hardie Grant

From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings.

Recipes to savor include moreish favorites such as their multi-award-winning Buffalo Hot Sauce, Sweet and Smokey BBQ Wings, Korean Hot Sauce Wings with Fermented Black Bean, Pineapple and Black Sesame, Jamaican-Me-Crazy Wings made firey with Scotch bonnet chillies, and Salt and Pepper Wings coated in five spice and Szechuan salt.

Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste – you'll find 24-hour tea-brined whole chicken, and recipes using the thighs and breast fillets. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make unbelievably moreish 'Crack Crumb' – a salty, irresistible topping made from crisped-up skin.

You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and easy desserts. Spread your wings and master the art of cooking chicken wings to perfection!

Bring some magic into your kitchen with the trendiest baking shortcuts and divinely delicious whole ingredients! Brought to you by best-selling Donna Hay, Australia's favorite and most trusted cook, Modern Baking features over 250 luscious and flavor-filled recipes for cakes, biscuits, and all sorts of delectable sweets in this, her 'modern baking bible'.

“When you eat Christine Moore's food, you feel happy and well served by life.”
— Jonathan Gold, Pulitzer Prize–winning food writer, Los Angeles Times

One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. 

Little Flower Baking is beautifully packaged, and every recipe has its own gorgeous photo—a rarity in cookbooks, and a great gift for the home baker.

In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City’s most beloved restaurants, featuring more than 80 mouthwatering recipes and detailing the romantic origins of the restaurant’s philosophy of sourcing the best prime materials, including olive oil, salt, vinegar and all that make the Mediterranean way of life so alluring.  

"This book holds the succulent substance of Il Buco’s history, which has always been guided by Donna’s acute intuition. Through these pages, we travel around the Mediterranean, from the vineyards of Umbria to the salt flats of Sicily, visiting the farmers, artisans, and winemakers in their element. And then we return to Bond Street, stories and recipes in hand, to celebrate life and everything possible at the melting edge of sizzling pans and the heart of Italy."—Francis Mallmann

In New York City, restaurants, even very good ones, come and go. But there are a very small number of establishments that take root and continue to flourish, where food, wine, atmosphere, history, and all the makers behind the scenes come together in a unique alchemy to create an experience. Il Buco is such a place. For over 25 years, Donna Lennard has presided over an international—and ever growing—family of artisans, farmers, winemakers, chefs and regulars from her outpost on Bond Street in the heart of New York City.  Since 1994, Il Buco has withstood the test of time.

In Il Buco, written with Joshua David Stein, Donna shares her incredible journey from antique shop owner to award-winning restaurateur and taste-maker. She reflects on the iconic ingredient-driven, farm-to-table Italian cooking that seduced palates and earned the loyalty of notoriously discriminating New York diners. Donna also expounds upon the essential elements of good eating and good living she learned over the restaurant’s nearly three-decade history. Both a cookbook and a deeply personal journey through the places and with the people who have influenced the restaurant’s ethos the most, Il Buco includes the beloved best-of dishes from the kitchen’s roster of now-famous chefs: Ignacio Mattos’s Black Kale Salad, Justin Smillie’s Bucatini Cacio e Pepe, and Sara Jenkins’s Porchetta alla Romana, to name a few.  It also includes profiles of the artisans whose craftsmanship evokes the warm Mediterranean patinas that have enhanced the restaurants’ atmosphere over the years.

Il Buco is a very personal exploration of what makes the heart of a restaurant and a lifestyle: a celebration of a true New York success story. It is a book about learning to listen to what pleases us, and a reminder of just how wide, wonderful, and flavorful the world is. 

Il Buco Locations:

Il Buco (47 Bond Street, NYC 10012)

Il Buco Alimentari & Vineria (53 Great Jones Street, NYC 10012)

Il Buco Vita (4 East 2nd Street, NYC 10003)

Il Buco (Ibiza, Spain)

Satisfying, mainly one-dish meals from the author of Art of the Pie

When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen. Using ingredients that can be found in any supermarket and techniques that every home cook needs, McDermott shares tasty and repeatable meals for friends and family. Her healthy, affordable, and delicious recipes include:

• Pie Cottage Scones
• How to Roast a Chicken
• Snowy Day Lentil Soup
• Tiny Chocolate Chippers

Like those in Art of the Pie, these recipes are accompanied by moving stories―from anecdotes of single motherhood to building a home in the foothills of the Olympic mountains. Andrew Scrivani’s stunning photographs appear throughout.