PASTA SALT is perfectly salted pasta water made easy. Simply add one HALIT salt rock per liter pasta water and be sure to get delicious pasta every time – in no time.
Curated by Swedish-Italian master chef Dante Zia, you can rest assure your pasta will become a true gastronomic experience, making it the ultimate gift for yourself or your foodie friends and family.
White/Black Cotton Tea Towels S/3
Beautiful Set of 3 Cotton Tea Towels, their neutral colors work in all styles of kitchens.
28"L x 18"W
Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine!
In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive!
With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.
On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!
We love this whimsical fish shaped corkscrew! Looks cool and works like a charm.
Made of stainless steel and white oak.
Corkscrew, foil cutter, and bottle opener.
Measures 5" long.
Savon De Marseille Extra Pur Liquid Hand Soap - Cotton Flower
This exquisite Marsielle liquid soap from Compagnie de Provence will gently cleanse and leave your hands feeling soft and smooth. Great for use in kitchen or bath with powdery notes of cotton flower and white musk.
16 oz. glass bottle (500ml)
Made in France with a minimum of 72% vegetable oil
Olive Wood Round + Moon Salad Servers
I love these pretty servers, remind me of the moon.
12" x 3"
Hand wash with mild soap.
Anchor Bottle Opener
This cast iron anchor is a great addition to your bar - or galley. Looks cool and works like a charm.
Made of cast iron.
2.5" x 4".
Acacia Round Serving Board
Simple, functional, and supremely stylish, this round serving board is the little black dress of the kitchen goods world. Ideal for any occasion, from cheese and crackers to gourmet appetizers, it doubles as a cutting board and a serving platter, with elegant tapered edges and a single hole for hanging. Made from sturdy Acacia wood, this beautiful board boasts a natural grain that speaks to its organic origins.
13.75" x .5"
Hand wash with mild soap.
Each board will vary in the pattern of wood.
A Table: Recipes for Cooking and Eating the French Way
Mastering the Art of French CookingmeetsDinner: Changing the Gamein a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
New York Times contributing writer Rebekah Peppler shares 125 elegant, "new French" recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.
125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.
USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.
Perfect for: • Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. • Fans of Rebekah Peppler's work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times. • People of all ages who like to plan unfussy meals with delicious food and minimal prep.
Olive Wood Modern Round Spoon
Perfect to cook or serve, this modern 12" round spoon will bring the best chef in you.
Square Cotton Napkins with Floral Pattern / Set of 4
The prettiest napkins, hand block printed, these will be a beautiful addition to your table
18" Square Cotton Napkins
Printed Floral Pattern
Charcoal & Cream Color
Set of 4
Teak Long Scoop
The perfect spoon for your kitchen!
Size: 1.75" x 6"
Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.
Olive Wood Modern Spatula
Fall in love with this 12" modern shape spatula that will be perfect to cook without scratching your favorite pan.
Savon De Marseille Liquid Soap - Olive Wood
Made in a cauldron according to tradition, as does its ancestor, the authentic cube from Marseille, this liquid soap is elaborated with vegetable oils from Provence. This soap gently cleanses the skin.
Fragrance:Sensual fragrance with notes of wood, heated by the sun, enhanced by notes of citrus and camphor that bring a touch of freshness, created in Grasse.
Size:16.9 fl. oz.
Fruit Dessert Bowl - Taj Mocha
This spectacular and truly unique handmade Fruit Dessert Bowl, in the Taj pattern and Mocha color, is alive with color and texture! Made entirely by hand and kiln-fired to extremely high temperatures, each elegant piece has its own personality and great durability.
Slight variations in color, texture, and surface blushing are the natural and desired result of the hand building and high-firing process, and assure each piece of its individuality.
Every piece is signed and dated by Ellen Evans, and is completely food and dishwasher safe.
Care: Care for your bowl as you would any fine china. When using your accessories in the oven, please start from room temperature in a cold oven. The microwave may be used for warming, meaning no more than two minutes.
Dimensions:Approximately 6" diameter x 1.5"d
That Cheese Plate Will Change Your Life
A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate
“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray
With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Pressed Glass Salt Cellar
Looks great on the counter or on the dining table, holds your salt in style.
4-1/2" Round x 3-1/2"H 12 oz
Pressed Glass Salt Cellar
From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BYTHE ATLANTA JOURNAL-CONSTITUTION
“Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods
The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation.
Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.
Organic Dishcloth - Good Vibes
Spread this great message in the kitchen with this dishcloth that helps you save money and the planet!
Lasts 200 washes
Softens when wet
Cellulose 7.75" W x 7" H
Delicate cycle, hang dry
Bartender's Mixology Kit
Perfect your cocktail making skills with the Gentlemen's Hardware Bartender's Mixology Kit. From mojitos to martinis, this Bartender's Mixology Kit contains all the essentials needed to create the perfect tipple.
Includes Muddler, Jigger and 500ml Cocktail Shaker
Cocktail Shaker features a contemporary black and grey speckled pattern print.