Pamela Salzman's Quicker Than QuickRegular price $28.00
Popular cooking instructor and author of Kitchen Matters shares her easy, healthy recipes and kitchen hacks that make home cooking a breeze -- without compromising flavor or nutrition.
Pamela Salzman, beloved Los Angeles-based cooking instructor and author of Kitchen Matters, is back with a collection of quick, delicious meals that don't compromise on flavor or nutrition. In Quicker Than Quick, Pamela shares an arsenal of cooking class-tested, family-approved, easy, healthful recipes that will have you covered through breakfast, lunch, and dinner. These inventive sheet pan dinners, stovetop skillet meals, Instant Pot recipes, and quick versions of time-consuming comfort foods require minimal hands-on time and don't use exotic, hard-to-find ingredients.
Equally useful are the techniques and tricks that teach you great ways to hack your meals, without sacrificing quality. With recipes customizable for a range of diets (vegan, vegetarian, gluten-free, dairy-free, grain-free, Paleo, and nut-free), as well as suggestions for how to repurpose almost every recipe in the book and general ideas for using up leftovers, Quicker Than Quick will make your cooking like a snap -- and your local fast food delivery obsolete.
Ultimate Appetizer IdeabookRegular price $19.95
Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats.
The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Hosts can add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers.
Platters and BoardsRegular price $24.95
What's Gaby Cooking: Everyday California FoodRegular price $29.99
The Botanical Beauty HunterRegular price $19.99
Bavel: Modern Recipes Inspired by the Middle EastRegular price $40.00
The Couple's CookbookRegular price $30.00
Olive Oil & Vinegar Lovers CookbookRegular price $35.00
There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars―but how, exactly, do we use them? Elevate the flavour of your fare using products like Rosemary or Herb de Provence infused olve oil, Blood Orange fused olive oil, Apricot white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.
Discover recipes that use 50 of the most popular and widely available specialty olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.
Tantalizing and inspiring, The Olive Oil and Vinegar Lover’s Cookbook will help you take any dish from ordinary to thrilling.