An enchanting celebration of the true meaning of Christmas, featuring two adorable reindeer
Christmas is love that lasts all year. It's all of us, together, here.
Christmas is peace, stars twinkling above, a night of sweet dreams and a heart full of love.
Emma Dodd’s joyful celebration of this wonderful time of year, as seen through the eyes of two reindeer, is a pure delight.
The Three Wishes
A beautifully told and illustrated Santa Claus origin story
A young boy is herding his family's reindeer when they are drawn into a mysterious cave. The cave is the holder of eternal summer, looked after by three strange characters. Once entered, the cave cannot be left without time in the outside world standing still. In his sadness at not being able to leave, the boy is granted three wishes and chooses freedom, happiness, and time.
After the first year of working hard in the summer cave, the boy is allowed to see his family in the outside world. Time stands still as he visits his parents, and he leaves gifts behind to show that he has visited. As the years go by, this annual visit continues and he begins to call on more and more families....
The Twelve Days of Christmas
With art so stunning it glistens like freshly fallen snow, this cozy Christmas tale is an essential treasure for anyone celebrating the holiday season!
Bursting with gorgeous illustrations that accompany the lyrics to this classic carol, the festive artwork and jolly characters capture all the merriment of the popular Yuletide tune. Randall's style feels charmingly classic while also strikingly contemporary, making this particular partidge in a pear tree the perfect one for the modern reader. The joyful pictures and beloved song are sure to make this a recurring holiday favorite.
The Artisanal Kitchen: Gluten-Free Holiday Baking
Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours.
There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.
The Artisanal Kitchen: Holiday Cocktails
Holiday Cocktails is the newest addition to the Artisanal Kitchen series by master mixologist Nick Mautone. Holiday Cocktails provides dozens of foolproof ideas for successful entertaining at home, including the basics of cocktail making, choosing the right drink for the right occasion, and serving cocktails for a crowd.
It’s packed with easy-to-follow recipes for seasonal favorites, from nogs to grogs, as well as classics with a twist that work year-round, such as old-fashioneds and martinis, coffee-based drinks to serve in lieu of dessert, and even nonalcoholic cocktails that are a treat unto themselves. This is the perfect book to pull off the shelf year after year when you want to make any occasion a little more festive.
The Artisanal Kitchen: Holiday Cookies
Holiday Cookies is the newest addition to the Artisanal Kitchen series.
Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues.
There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunchy Seed Cookies and Salted Peanut Toffee Cookies.
The 100 Most Jewish Foods
Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun.
Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. The 100 Most Jewish Foods is the perfect book to dip into, quote from, cook from, and launch a spirited debate.
Christmas Is Awesome!
A festive tribute to all the things that make Christmas awesome!
In this whimsical holiday romp, everyone’s getting in on the festive fun, including a grumpy but adorable lump of coal. Celebrate all of the things that make Christmas special as the trees are trimmed, the stockings are hung, and the ugly sweater contest gives out the grand prize.
Very Merry Cocktails
Very Merry Cocktailsfeatures more than 50 festive cocktail recipes.
This book has something for every holiday occasion, whether a kid-friendly cookie party, an elegant New Year's Eve soirée, or a cozy night in for two.
Recipes range from timeless classics and classics with a twist, to party punchbowls and zero-proof libations.
• A perfect stocking stuffer year after year • Includes both cocktails and mocktails • Brimming with vibrant photography
Make and enjoy seasonal drinks like like Hot Buttered Rum, the Holiday Bellini, 'Tis the Season Sangria, and Foamy Mexican Hot Chocolate.
Bookscape Board Books: Christmas Cheer
Explore a festive winter wonderland with this enchanting addition to the Bookscape Board Books series!
Christmas Cheer festively depicts the colorful, dynamic scenes of Christmas time—from caroling to baking, building a snowman to decorating the tree, and more.
Each uniquely shaped page overlaps with the next to create a complete landscape when closed—and an immersive world to explore with each turn of the page when open.
Delightfully petite and chunky board book
Begs to be picked up thanks to its tactile, toy-like quality
Filled with simple concept-based text and bright, jubilant illustrations
With each turn of a page, step deeper into the magic and spirit of the Christmas season.
This one-of-a-kind format—complete with art by celebrated illustrator Ingela Arrhenius—is a celebration of a winter wonderland.
Baking for the Holidays
A charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from Sarah Kieffer.
Here's a festive holiday baking book to celebrate this very special time of year. Sarah Kieffer, author of 100 Cookies, beloved baker behind The Vanilla Bean Blog, and creator of the "bang-the-pan" method offers more than 50 delicious recipes for seasonal brunches, cookie swaps, and all those Christmas, Hanukah, and New Year's Eve parties.
Delight family and friends with edible gifts and whip up some delicious baked goods to treat yourself through the long winter months after the holidays have ended. Recipes include: Triple Chocolate Peppermint Bark, Meyer Lemon-White Chocolate Scones, Pear-Almond Danish Bread, Hot Chocolate Cake, and Pumpkin Pie with Candied Pepita Streusel.
With cozy holiday imagery, a lovely, clean aesthetic, and easy yet innovative recipes, this is a go-to cookbook for baking enthusiasts, anyone who loves the holiday season, and, of course, fans of Sarah Kieffer and her hugely popular cookie book, 100 Cookies.
GREAT GIFT OPPORTUNITY: With happy, festive photography and anyone-can-do-it recipes, this is a perfect holiday gift alongside a cute apron or baking product. It's sure to please anyone in your life who loves to while away the winter months in their warm and cozy kitchen.
BELOVED, ACCOMPLISHED BLOGGER AND AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Baking Blog, which won the SAVEUR Reader's Choice Best Baking & Desserts Blog in 2014. Her pan-banging cookie technique went viral on the New York Times website. She has written two cookbooks and been featured by Food52, The Today Show, Mashable, The Kitchn, America's Test Kitchen, Huffington Post, and more.
• Bakers of all ages • Holiday bakers • Fans of Sarah's bang-the-pan cookies, 100 Cookies, and The Vanilla Bean Blog • Holiday gift givers