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Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.

Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

An amazing and flavorful French honey combined with thinly sliced summer truffles. The beautiful jar is filled with a golden honey and peelings of black summer truffles. As you open it, your room will be filled with a subtle, yet natural scent of pure truffle. Enhance any cheese platter by drizzling over Brie or any other creamy cheeses.

Pile your party appetizers high with this elegantly crafted ceramic serving tray. Each tray comes in an intricate pattern and subtle charcoal gray coloring to add depth and texture to this unique serveware piece. Perfect for canapes or side dishes, this tastefully crafted tray measures 15" x 8.5" for ample food arranging and enjoyment.

• Unique Patterns – a variety of patterns and refined colors add polish to any dish collection
• Natural Stoneware Base - Raw stoneware base contrasts the interior charcoal glaze pattern
• Authentically Handcrafted - Each piece is handcrafted and painted by hand
• Durable Ceramic - Made from dense stoneware that is fired at high temperatures
• Easy-Care - All pieces are food and dishwasher safe
• One-of-a-Kind Pieces - Each collectible dish is signed and dated by artist Ellen Evans

An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.

Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.

This marble cutting board with a handle, leather tie, and canape knife is a classic and elegant accessory for the kitchen. It features a marble surface that has a smooth and delicate texture and a buff color that creates a warm and cozy look.  Cheese Board w/ canape knife

• Color and pattern of the marble varies
• Leather strap
• 12"L x 8"W

Renowned chef and author Yotam Ottolenghi is celebrated for his innovative flavors and his special way with all things vegetable. In Plenty, he shares more than 120 of his favorite recipes. The photography is amazing and the recipes are delicious. Try the tomato party - it's a hit at all of our BBQs.

• Published by Chronicle.
• Measures 8" x 11" x 1".

 

13.75" x .5"

Hand wash with mild soap.

Each board will vary in the pattern of wood.

An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.

• With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and family
• Makes an inspiring bridal shower, housewarming, or hostess gift
• Celebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian Ventures

These marble stacking pinch pots with acacia wood lid come in handy for spices, salt, pepper and more.  

• Set of 3
• 3" Round x 4-1/2"H

JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.

Brunch gets a make-over with Braised Eggs with Leeks and Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis.

With more than 130 photographs, this is elemental Ottolenghi for everyone.

California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles.

Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa.

Colorful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining.

Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.

The first cookbook for the modern newlyweds

This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage: Whether it's experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Just Married: A Cookbook for Newlyweds is a heartfelt collection of recipes and advice that fosters everyday romance and inspires traditions.

• Recipes cover every course, from breakfast and brunch to desserts and sides, including chapters on party drinks and appetizers and dinner parties with friends
• Includes gorgeous photography plus tips on weekly meal planning, pantry staples, and handy kitchen tools

With 130 delectable recipes for those just starting out together in marriage, and perhaps the kitchen too.

• Makes a perfect wedding or engagement gift
• With ideas on how to repurpose leftover ingredients and dishes, how to pair dishes together to make a meal, and how to shop smart to save time and money
• Mouthwatering recipes for every meal including berry and cashew cream parfaits, kimchi-cheddar egg pancake, Japanese steakhouse salad with miso-ginger dressing, chipotle butternut squash soup with crunchy croutons, pineapple and shrimp ceviche, spicy eggplant and pork stir-fry, red snapper with leeks, harissa braised short ribs, couscous with beets and arugula, milk chocolate pretzel tart, and more.

Every kitchen needs a spark of uniqueness! Our Olive Wood Crescent Serving Set perfectly blends functionality with personality. Both durable by nature and distinctive in style, you'll want to use this set for special occasions and every day dining. Pair this beautiful set with our Olive Wood Nesting Bowls for a complete look.

• 12" x 3".
• Carved from a single piece of wood to preserve uniqueness and longevity.
• Ultra-strong wood naturally oils itself over time, increasing beauty with age.
• Complete your culinary aesthetic with all of our Olive Wood kitchen essentials!

CARE INSTRUCTIONS: Hand wash with mild soap. Avoid harsh detergents or soaking.

This cast iron mermaid is a great addition to your bar. She opens bottles with her beautiful tail.

• Made of cast iron.
• Measures approx 9".

A collection of the world's most extraordinary places on and beyond the seashore.  More than 200 pages of fantastic beaches, spectacular underwater images, and interviews with photographers. 

Manna from heaven for every adventurous world traveler who loves the sea.

• Size: 15"Dia x 2.5"H
• Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.

An inspirational guide designed with the globe-trotting wine lover in mind--vineyards to visit, seasons to go, vintages and organics to drink, and how to get the most out of each wine region.

The adventures featured in this atmospherically illustrated book will fuel the wine lover's imagination with an almost endless array of vineyard visits, must-see sights, and must-do events--harvest festivals, vineyard picnics, wine-region weekends, tasting tours, wine-focused restaurants.

Designed to highlight the world's most rewarding wine destinations, this guide spans the spectrum from traditional (a wine luncheon in Bordeaux or touring Portugal's port lodges) to fun and quirky. Some ideas are active--a cycling tour of the Champagne region or grape stomping in the Italian countryside--while others are more urban, such as a tour of Vienna's summer wine gardens or Rome's iconic enotecas. Sidebar panels throughout detail what makes each region special and include lists of the top five local wines to seek out.

There is something here for all palates and all levels of expertise--from regular contributors to #WineWednesdays to the budding oenophile just starting out.

The Instagram guide to discover - or rediscover - Los Angeles in style, including 300 addresses for eating, drinking, shopping, sightseeing and (street) art.

A lifestyle guide, a photo album, and a mood board all in one book, The Lazy Frenchie in Los Angeles is a must have for Instagram addicts who love LA. Far away from the traditional travel book, this photocentric guide brings you the best of restaurants, coffee shops, rooftop bars, local boutiques, architecture, street art and beautiful nature.

It uses popular hashtags as captions such as #BrunchSpot, #DrinkWithAView, #DreamBeach, #VintageMarket, etc. Whether you are a tourist or a local, if you too have a thing for cute cafés, funky floors, original street art, romantic gardens and dreamy vintage stores, this book will guide you to all the right spots.