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Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.

Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

Quit your job, pack your boards, and surf your way down the California coast....
Sound like a daydream? The California Surf Project is the fully illustrated travel diary of two surfers who took this trip of a lifetime. Chris Burkard, a talented photographer, and Eric Soderquist, a professional surfer, cajoled their Volkswagen bus along Highway 1 from the Oregon border to the Tijuana Sloughs and discovered everything the Golden State's legendary coastline has to offer. Relive their incredible adventure of surfing perfect waves, sharing campfires with total strangers, and keeping the bus running with duct tape and prayers in more than 200 gorgeous photographs, soulful text, and a professionally produced thirty-minute DVD.

An amazing and flavorful French honey combined with thinly sliced summer truffles. The beautiful jar is filled with a golden honey and peelings of black summer truffles. As you open it, your room will be filled with a subtle, yet natural scent of pure truffle. Enhance any cheese platter by drizzling over Brie or any other creamy cheeses.

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

The spreader is made from high-grade stainless steel and is dishwasher safe and rust resistant.

• ABS handles 
• Stainless Steel Sharpened Blades 
• Stainless Steel Caps

An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.

Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.

This marble cutting board with a handle, leather tie, and canape knife is a classic and elegant accessory for the kitchen. It features a marble surface that has a smooth and delicate texture and a buff color that creates a warm and cozy look.  Cheese Board w/ canape knife

• Color and pattern of the marble varies
• Leather strap
• 12"L x 8"W

Renowned chef and author Yotam Ottolenghi is celebrated for his innovative flavors and his special way with all things vegetable. In Plenty, he shares more than 120 of his favorite recipes. The photography is amazing and the recipes are delicious. Try the tomato party - it's a hit at all of our BBQs.

• Published by Chronicle.
• Measures 8" x 11" x 1".

This cast iron whale is a great addition to your bar. We especially love his lipstick. Opener is on the bottom.

• Made of cast iron.
• Measures approx 5" x 2".

From Silver Lake to Manhattan Beach, Echo Park to Malibu, there's no more exciting city to eat in today than Los Angeles.

Recipes from the best restaurants, bakeries, and bars in Los Angeles.  With fantastic photography.  Makes a great gift!

 

Clean up a mess or add some color to your kitchen all while showing that Los Angeles, California pride with these playful tea towels. Ideal housewarming gift for the host!

• 100% cotton recycled flour sac
• Approximately 21" x 32"
• Designed and Printed in Brooklyn, NY. Made in the USA.

An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.

• With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and family
• Makes an inspiring bridal shower, housewarming, or hostess gift
• Celebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian Ventures

A classic article of daily use transformed into a fun way to pop the top of your favorite bottle. This sturdy bottle opener is cast of iron, hand painted and finished. Our bottle openers are the best way to bring the party to the party!

JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.

Brunch gets a make-over with Braised Eggs with Leeks and Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis.

With more than 130 photographs, this is elemental Ottolenghi for everyone.

California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles.

Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa.

Colorful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining.

Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.

Thanks to the copper wire lacing, this sponge effectively cleans stainless steel, glass, ceramic and other delicate appliances and surfaces without scratching. Comes wrapped with coated paper label.

Synthetic sponge and copper wire. Made in France.

Every kitchen needs a spark of uniqueness! Our Olive Wood Crescent Serving Set perfectly blends functionality with personality. Both durable by nature and distinctive in style, you'll want to use this set for special occasions and every day dining. Pair this beautiful set with our Olive Wood Nesting Bowls for a complete look.

• 12" x 3".
• Carved from a single piece of wood to preserve uniqueness and longevity.
• Ultra-strong wood naturally oils itself over time, increasing beauty with age.
• Complete your culinary aesthetic with all of our Olive Wood kitchen essentials!

CARE INSTRUCTIONS: Hand wash with mild soap. Avoid harsh detergents or soaking.

This cast iron mermaid is a great addition to your bar. She opens bottles with her beautiful tail.

• Made of cast iron.
• Measures approx 9".

• Size: 15"Dia x 2.5"H
• Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.

We love this whimsical fish shaped corkscrew! Looks cool and works like a charm.

• Made of stainless steel and white oak.
• Corkscrew, foil cutter, and bottle opener.
• Measures 5" long.