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Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.

Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

An amazing and flavorful French honey combined with thinly sliced summer truffles. The beautiful jar is filled with a golden honey and peelings of black summer truffles. As you open it, your room will be filled with a subtle, yet natural scent of pure truffle. Enhance any cheese platter by drizzling over Brie or any other creamy cheeses.

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

The spreader is made from high-grade stainless steel and is dishwasher safe and rust resistant.

• ABS handles 
• Stainless Steel Sharpened Blades 
• Stainless Steel Caps

Pile your party appetizers high with this elegantly crafted ceramic serving tray. Each tray comes in an intricate pattern and subtle charcoal gray coloring to add depth and texture to this unique serveware piece. Perfect for canapes or side dishes, this tastefully crafted tray measures 15" x 8.5" for ample food arranging and enjoyment.

• Unique Patterns – a variety of patterns and refined colors add polish to any dish collection
• Natural Stoneware Base - Raw stoneware base contrasts the interior charcoal glaze pattern
• Authentically Handcrafted - Each piece is handcrafted and painted by hand
• Durable Ceramic - Made from dense stoneware that is fired at high temperatures
• Easy-Care - All pieces are food and dishwasher safe
• One-of-a-Kind Pieces - Each collectible dish is signed and dated by artist Ellen Evans

An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems.

Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.

Renowned chef and author Yotam Ottolenghi is celebrated for his innovative flavors and his special way with all things vegetable. In Plenty, he shares more than 120 of his favorite recipes. The photography is amazing and the recipes are delicious. Try the tomato party - it's a hit at all of our BBQs.

• Published by Chronicle.
• Measures 8" x 11" x 1".

 

13.75" x .5"

Hand wash with mild soap.

Each board will vary in the pattern of wood.

Clean lines and natural aesthetics mingle to bring your workspace to the next level. Each tape measure is 2 meters long and features a slight variation of smooth golden-toned teak wood, making no two pieces alike.

Serve your appetizers on this fun, original yet practical oval tapas dish.

13×3″

Designed in Italy and produced in Tunisia. Food Safe.

All pieces are hand crafted and unique. Shape and color may differ slightly from that pictured.

Care: Hand wash only, occasionally coat with olive oil

Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine!

In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive!

With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.

On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!

From Silver Lake to Manhattan Beach, Echo Park to Malibu, there's no more exciting city to eat in today than Los Angeles.

Recipes from the best restaurants, bakeries, and bars in Los Angeles.  With fantastic photography.  Makes a great gift!

 

Clean up a mess or add some color to your kitchen all while showing that Los Angeles, California pride with these playful tea towels. Ideal housewarming gift for the host!

• 100% cotton recycled flour sac
• Approximately 21" x 32"
• Designed and Printed in Brooklyn, NY. Made in the USA.

The world’s superlative road trips—scenic, thrilling, and memorable—in both natural and urban settings.

For anyone who has fallen under its spell, a car represents freedom and adventure. For decades, the American tradition of the road trip has been bound up with the idea of new possibilities and new horizons. This book is an indispensable guide to the most beautiful, breathtaking, extraordinary, and fun road trips the world has to offer.

Complete with road trips varying in length and level of challenge, from an epic transglobal route inspired by Ewan McGregor and Charley Boorman’s Long Way Round documentary series to a two-mile blast around Monaco’s F1 street circuit, there is something for any adventurer. Each entry provides information about distance, start and finish points, road surfaces, must-see stop-offs, detours, and other details to plan an unforgettable trip.

Entries are organized into three categories: Scenic, Adventure, and Culture. One can marvel at the views from Cape Town’s scenic Chapman’s Peak Drive or central California’s Pacific Coast Highway, but the thrill seeker might opt for the hair-raising ride through Montenegro’s coastal mountains to reach the medieval walled town of Sveti Stefan on the Adriatic. The culture category features routes inspired by film, literature, and history: re-create Thelma and Louise’s heart-pounding joyride (minus the final leap), savor Japan’s “Romance Road” through unspoiled small towns, or follow Jack Kerouac’s path from On the Road.

An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation.

• With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and family
• Makes an inspiring bridal shower, housewarming, or hostess gift
• Celebrated cookbook author and food blogger Shelly Westerhausen is the author of Vegetarian Heartland and the founder of the blog Vegetarian Ventures

These marble stacking pinch pots with acacia wood lid come in handy for spices, salt, pepper and more.  

• Set of 3
• 3" Round x 4-1/2"H

California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state's varied landscape, from Sonoma's rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles.

Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savory brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa.

Colorful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining.

Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce.

The first cookbook for the modern newlyweds

This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage: Whether it's experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Just Married: A Cookbook for Newlyweds is a heartfelt collection of recipes and advice that fosters everyday romance and inspires traditions.

• Recipes cover every course, from breakfast and brunch to desserts and sides, including chapters on party drinks and appetizers and dinner parties with friends
• Includes gorgeous photography plus tips on weekly meal planning, pantry staples, and handy kitchen tools

With 130 delectable recipes for those just starting out together in marriage, and perhaps the kitchen too.

• Makes a perfect wedding or engagement gift
• With ideas on how to repurpose leftover ingredients and dishes, how to pair dishes together to make a meal, and how to shop smart to save time and money
• Mouthwatering recipes for every meal including berry and cashew cream parfaits, kimchi-cheddar egg pancake, Japanese steakhouse salad with miso-ginger dressing, chipotle butternut squash soup with crunchy croutons, pineapple and shrimp ceviche, spicy eggplant and pork stir-fry, red snapper with leeks, harissa braised short ribs, couscous with beets and arugula, milk chocolate pretzel tart, and more.