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Travel through 20 sophisticated homes of designers deeply influenced by their international adventures abroad 

A road map for bringing far-flung design ideas back home, Travel Home shows us how to curate interiors that reflect our favorite places and experiences in ways that are beautiful and authentic. Touring the homes of leaders in global design who share a deep affection for travel, the book explores interiors with influences as widespread as Marrakesh, Paris, Cuba, Tokyo, Portugal, and beyond.

Vivid photography is supplemented with insightful essays, interviews, and hardworking tips for cultivating your own global home. For globetrotters and armchair travelers alike, Travel Home showcases the interplay between travel and design, revealing how we can take inspiration from the beauty we experience in the world and bring it into our everyday lives. 

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

The spreader is made from high-grade stainless steel and is dishwasher safe and rust resistant.

• ABS handles 
• Stainless Steel Sharpened Blades 
• Stainless Steel Caps

Renowned chef and author Yotam Ottolenghi is celebrated for his innovative flavors and his special way with all things vegetable. In Plenty, he shares more than 120 of his favorite recipes. The photography is amazing and the recipes are delicious. Try the tomato party - it's a hit at all of our BBQs.

• Published by Chronicle.
• Measures 8" x 11" x 1".

This cast iron whale is a great addition to your bar. We especially love his lipstick. Opener is on the bottom.

• Made of cast iron.
• Measures approx 5" x 2".

In What’s Gaby Cooking Everyday California, Gaby Dalkin shares more than 125 of her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like Chimichurri Cauliflower Rice Bowl with Grilled Fish, Taco Skillet Bake, and Street Corn Pizza. The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more.

For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.

 

13.75" x .5"

Hand wash with mild soap.

Each board will vary in the pattern of wood.

Clean lines and natural aesthetics mingle to bring your workspace to the next level. Each tape measure is 2 meters long and features a smooth sycamore wood. Perfect for your purse, bag or kitchen drawer!

The wine lover's and food lover's playbook, with 75 wine styles and 250 producers to try with 75 recipes that go with them perfectly.

"Wine food" is the new way to talk about wine pairing, coined by the evolving breed of wine drinker and cook who wants to discover a wider range of wines and match them to the rustic, casual, global food they love to eat. In Wine Food, natural wine bar and winery owner Dana Frank partners with author and stylist Andrea Slonecker to deliver 75 recipes for brunches, salads, vegetable dishes, picnics, weeknight dinners, and feasts with friends, all inspired by delicious, affordable wines that go with them beautifully. Each recipe opens with a succinct overview of the wine style that inspired it, describing the grapes and naming the countries the wine comes from, followed by a brief explanation of how it complements the flavors and textures in the recipe. Recommendations for three to eight producers for every wine style highlighted will help cooks find a wide range of bottles in corner wine shops, grocers, and online. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). With more than 75 atmospheric and recipe photos and 20 watercolor illustrations, Wine Food makes wine education experiential, fun, and especially delicious for wine drinkers of all knowledge levels.

Serve your appetizers on this fun, original yet practical oval tapas dish.

13×3″

Designed in Italy and produced in Tunisia. Food Safe.

All pieces are hand crafted and unique. Shape and color may differ slightly from that pictured.

Care: Hand wash only, occasionally coat with olive oil

Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine!

In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive!

With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year's Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.

On Boards is the gift people give again and again--perfect for those who love to entertain, but not the stress that goes with it!

Spruce up your serving game with these beautiful olive wood spreaders.

Care Instructions: Hand wash only with mild soap. Do not soak wood for long periods of time.

Size: 7.5"L x 1.25"W

From Silver Lake to Manhattan Beach, Echo Park to Malibu, there's no more exciting city to eat in today than Los Angeles.

Recipes from the best restaurants, bakeries, and bars in Los Angeles.  With fantastic photography.  Makes a great gift!

 

Clean up a mess or add some color to your kitchen all while showing that Los Angeles, California pride with these playful tea towels. Ideal housewarming gift for the host!

• 100% cotton recycled flour sac
• Approximately 21" x 32"
• Designed and Printed in Brooklyn, NY. Made in the USA.

The world’s superlative road trips—scenic, thrilling, and memorable—in both natural and urban settings.

For anyone who has fallen under its spell, a car represents freedom and adventure. For decades, the American tradition of the road trip has been bound up with the idea of new possibilities and new horizons. This book is an indispensable guide to the most beautiful, breathtaking, extraordinary, and fun road trips the world has to offer.

Complete with road trips varying in length and level of challenge, from an epic transglobal route inspired by Ewan McGregor and Charley Boorman’s Long Way Round documentary series to a two-mile blast around Monaco’s F1 street circuit, there is something for any adventurer. Each entry provides information about distance, start and finish points, road surfaces, must-see stop-offs, detours, and other details to plan an unforgettable trip.

Entries are organized into three categories: Scenic, Adventure, and Culture. One can marvel at the views from Cape Town’s scenic Chapman’s Peak Drive or central California’s Pacific Coast Highway, but the thrill seeker might opt for the hair-raising ride through Montenegro’s coastal mountains to reach the medieval walled town of Sveti Stefan on the Adriatic. The culture category features routes inspired by film, literature, and history: re-create Thelma and Louise’s heart-pounding joyride (minus the final leap), savor Japan’s “Romance Road” through unspoiled small towns, or follow Jack Kerouac’s path from On the Road.

These marble stacking pinch pots with acacia wood lid come in handy for spices, salt, pepper and more.  

• Set of 3
• 3" Round x 4-1/2"H

A classic article of daily use transformed into a fun way to pop the top of your favorite bottle. This sturdy bottle opener is cast of iron, hand painted and finished. Our bottle openers are the best way to bring the party to the party!

Premium designer tea towels that look and work like a kitchen towel should.  Our kitchen tea towels lead the pack when it comes to picking up dirt, spills, and even bacteria. With just a little water, our towels can tackle the toughest of cleaning jobs, allowing you to use less harmful cleaning chemicals.

18 x 30” / 45.7 x 76.2 cm

100% Microfiber

Single-sided print

Imported

Printed in California

JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.

Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.

Brunch gets a make-over with Braised Eggs with Leeks and Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis.

With more than 130 photographs, this is elemental Ottolenghi for everyone.