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NATIONAL BESTSELLER

Dinner can be equal parts impressive and simple any day of the week. Sometimes all you need is a little inspiration and a cabbage—and this book!

In A Generous Meal, Christine Flynn shows us—contrary to popular belief—that you don’t need a lot of time, money, or know-how to make good food. A simple potato can transform a so-so day into something special, a soup can warm you in more ways than one, and baking a chocolate cake is just another way of shouting, “I love you!” at the top of your lungs. 
 
A Generous Meal is a modern cookbook of over 100 recipes that anyone—from a novice to an experienced chef like Christine—can use to whip up restaurant-quality meals with ease.
 
Maybe you are having people over and want to put out some crusty bread and serve an array of simple starters like Butter Beans in Salsa Verde or Warm Chorizo in Sidra that will get everyone nibbling. Or, perhaps you’re looking for a vegetable forward weeknight meal like Spicy Oven Charred Cabbage and Lemons. Seafood dishes, including Herb Stuffed Rainbow Trout or Cod and Zucchini in Curry Coconut Broth, offer good variety, and meaty mains like Crispy Chicken Thighs over Vinegar Beans or Lamb Loin Chops over Minty Pistachio Butter are perfect any day of the week—and just as impressive to serve to guests.
 
And what is a meal without the possibility of dessert? Satisfy your post-dinner sweet tooth cravings with recipes like Caramel Pecan Ice Cream Crumble Cake or Polenta Biscuits with Sweet Corn Cream and Strawberries.
 
The recipes in A Generous Meal are fresh, comforting, easy to follow, and the best part? They are enjoyable to cook and eat.

Enjoy a luxurious chocolate Tasting experience with this Creme Brulee Gourmet Fancy Chocolate Bar. Hand Crafted from luxury chocolate and blended with a French dessert-inspired creme brulee flavor, this decadent and delicious buttery chocolate bar is the perfect indulgence. Enjoy a truly special treat decked out in a gorgeous design by Jonathan to compliment this sophisticated, rich and ultra luxe chocolate bar flavor.

Compartes Chocolate, made in LA.

The first book on Nike's iconic DUNK SB, a mid-rise basketball court staple that has in the last two decades become a colorful (and often irreverent) icon of skate and street wear.

Created in 2002, the Nike Dunk was adopted from the court by skateboarders and sneakerheads to become an icon of the streets. An early catalyst to evolving sneaker culture as we know it today, the Nike Dunk has enjoyed a storied legacy of reinvention through numerous iterations and creative collaborations proving to be an integral part of a culture
obsessed with sneakers. To celebrate this legacy, Nike SB: The Dunk Book is the first book to present the historical archive of one of the most important shoes ever created. Worn by an ever-growing list of elite riders at competitions all over the world, Nike Dunks are prized as much for their funky, one-of-a-kind designs as well as their high performance.

Nike SB: The Dunk Book is filled with stunning images that tell the visual story of Nike SB's most iconic styles. Including Danny Supas, Staple Pigeon Dunks, De La Soul Highs, Paris Dunks, U.N.K.L.Es, and Supreme Dunk SBs, this volume flaunts the signature color-ways and craftsmanship that Nike SBs are known for.

Through enlightening anecdotes by the likes of Futura and Paul Rodriguez, readers get intimate accounts of how their favorite sneakers came to be. Also featured are archival images of Nike SB's most recognizable skaters rocking the iconic sneakers, including Eric Koston, Richard Mulder, Grant Taylor, Omar Salazar, Reese Forbes, Brian Anderson, Theotis Beasley, and Daniel Shimizu.

South Bay Represent! 

Created exclusively for us by local brand, Made by LA, this soft cotton baseball hat is sure to be your go to.

Adjustable, one size fits most.

Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Every vegetarian will be grateful!
 
Most of the book’s 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Featuring appetizers, cocktails, salads, vegetable dishes as main courses, and sweets, the delightful recipes here include: 

• Avocado Egg-in-a-Hole
• Beet Salad with Pink Eggs
• Bloody Mimosa
• Chai Hot Toddy
• Cauliflower Cheese Steak
• Gorgonzola Crepes
• Beer-Battered Artichoke Hearts
• Guacamole Deviled Eggs
• Asparagus Tarts
• Nectarine & Tomato Salad
• Eggplant “Tacos”
• Scallion Quiche
• Fried Banana Split
• And dozens more!

Erin cooks with the eye of an artist. Why have mashed potatoes when you can have purple mashed potatoes? Adding color makes it just a little more fun. And cutting produce into fun shapes can make things more enjoyable, too!
 
Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.

One is the ultimate cookbook that will make getting good food on the table easier than ever before . . . Jamie Oliver is back to basics with over 120 simple, delicious, ONE pan recipes.

This edition has been adapted for the US market.

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience.

Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.

With chapters including . . .

· Veggie Delights
· Celebrating Chicken
· Frying Pan Pasta
· Batch Cooking

Simple dishes like Juicy Tahini Chicken and Hassleback Eggplant Pie and will soon become your new favorites.

There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and Ultimate Veg as your go-to kitchen companions.

100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious

There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d’Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za’atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes.
 
Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). 
 
Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything’s smoother next time. And once you get a recipe down, Miglore shares “3 More Ways” to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.

This pretty little platter works beautifully for side dishes or small cheese plates.  Would also make a great dish at your entryway to store your keys.

11-1/4"L x 6-1/2"W Stoneware Platter w/ Handle

Reactive Glaze

Cream Color (Each One Will Vary)

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.

For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.

In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.

Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your tableH

Compartes best-selling milk chocolate blended with delicious cookie butter, this smooth and creamy delicious chocolate bar is bound to be Compartés next big hit. Filled with so much flavor, our Cookie Butter milk chocolate nostalgic premium gourmet chocolate bar features gorgeous packaging and our world famous chocolate. A new limited edition bar by Compartés Chocolatier.

Compartés chocolates are made by hand daily in our Los Angeles chocolate kitchen. Store your chocolates in a cool and dry place.

• Superb guide to the best contemporary beach house designs from around the world, including stunning examples from Australia, New Zealand, Indonesia, South Africa, United States, Mexico, Chile, Costa Rica, Sweden, Croatia, Spain, Portugal, and Greece
• Adorned throughout with full-color photographs of dreamy inspiring houses set in gorgeous coastal settings
• Includes more than 30 beach houses by award-winning and high-profile architects

The lure of a home by the ocean resonates with us all, bringing to mind the beauty and changing moods of the water, the intoxicating salty scent and the sound of waves against the shore. But what makes a beach house, and how does the idea of a home by the coast differ across the world?

Our bestselling basket size adds a small pop of texture to any tabletop, desk, counter, or wall space!

This incredibly versatile fair trade bowl can transform any wall when paired with other bowls, plates, or discs for a vibrant and composed feel.  It is also a perfect accent for organization on a bookshelf or as a catch all on a nightstand.  A hand-stitched loop is on the back of each basket so you can instantly enjoy this piece of ready to hang wall art.  Although it is small, it’s function and uniqueness is mighty!

Made of the highest quality natural fibers in an ethical, fair trade environment.  These delicately textured and woven baskets were made by groups of women in intimate communities across rural Uganda where raffia fibers are wound stitch by stitch around a small sweetgrass bundle.  Handwoven by a woman over the course of several days in her home.

This gorgeous, versatile home decor piece will capture the attention of every guest and family member.

These perfectly sized round baskets are not just gorgeous wall art but functional home decorations. The possibilities are endless. Style it on a shelf for additional storage in your home office, add it to your coffee table for a globally inspired feel, or use it as a serving bowl for your favorite fruit. This fruit bowl is also great storage for keys and mail on your entryway furniture. Most commonly, this woven basket is exquisite, ready to hang wall art with a hand-stitched loop on the back.

You will keep wanting more of these chic bowls!

These delicately textured and woven baskets were made by groups of women in intimate communities across Uganda in an ethical, fair trade environment. They use the raffia plant and banana fibers to weave them together.

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT • “Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi

When chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more.

Bavel—pronounced bah-VELLE, the Hebrew name for Babel—is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as “the Middle East.” These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe’s Israeli upbringing and Gergis’s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.

These 100 recipes will transport you to a breezy beach day, from sunrise breakfasts to celebrating under the stars, from the beloved Malibu Farm restaurant chef and owner.

Malibu Farm Sunrise to Sunset captures the carefree vibe of a beachside vacation with its simple and healthy farm-to-table recipes and gorgeous photography showcasing the changing light throughout a perfect Southern California day. This book brings laidback beachy vibes to your kitchen, making it easy to start the day with Surfers Rancheros, lounge at midday with fika snacks such as Pumpkin Chocolate Bread Pudding, and linger over magic-hour meals like Spaghetti Squash Lasagna.

It’s an ode to unfussy home cooking from an author who truly gets it; Malibu Farm’s path to success is rooted in Helene Henderson’s completely self-taught culinary skills and her simple Swedish sensibility. In essays interspersed throughout the book, Helene shares memories from growing up in Sweden, insights from the restaurant, and the joys of a life by the water. With doable and nourishing recipes like Avocado Pizza with Ricotta Cream and the Big Apple Salad with Brussels Sprouts, Malibu Farm Sunrise to Sunset encourages you to create memorable meals that make every day a beach day, no matter where you are.

This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss.

Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms.

Beyond just recipes, this cookbook also includes tips on how to stock your kitchen pantry as well as sweet, inspiring anecdotes from the author.

This gorgeous, versatile home decor piece will capture the attention of every guest and family member.

These perfectly sized round baskets are not just gorgeous wall art but functional home decorations. The possibilities are endless. Style it on a shelf for additional storage in your home office, add it to your coffee table for a globally inspired feel, or use it as a serving bowl for your favorite fruit. This fruit bowl is also great storage for keys and mail on your entryway furniture. Most commonly, this woven basket is exquisite, ready to hang wall art with a hand-stitched loop on the back.

You will keep wanting more of these chic bowls!

These delicately textured and woven baskets were made by groups of women in intimate communities across Uganda in an ethical, fair trade environment. They use the raffia plant and banana fibers to weave them together.

 

Size: 9" x 3.5" x 1"

Care Instructions: Hand wash only with mild soap. Do not soak for long period of time.

This beautiful wood plate is a perfect for your kitchen or makes a lovely gift.

Size: 12.25"Dia x 1.5"H

Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.