Kitchen

Named a Best Cookbook of the Year by Epicurious, The Kitchn, and more.

If you already love chili crisp, this book is for you. If you’re new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.

“Chili Crisp brings me immense joy—not just because of the delicious everyday recipes but also because of the whimsy and delight that Park brings to one of my favorite condiments. Chili Crisp is a love letter to its namesake with a third-culture approach. I cannot wait to wear down my copy over the years!”—Kim Pham, cofounder of Omsom

Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. Stir it into soup, toss it with noodles, or drizzle it on warm, buttery biscuits. It’s both a foodie obsession and a surprise secret weapon for adding spice and depth to any meal.

James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient across 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp:

Start the day with Savory Morning Oats with Jammy Eggs and Pork Floss.
Whip up Fiery Spaghetti and Meatballs for lunch.
Tuck into a bowl of Chili Crisp Bulgogi Deopbap and a side of Spicy, Lemony Charred Broccolini for dinner.
For dessert, Spiced Sweet Potato Basque Cheesecake. (Bonus: You can air fry it!)

Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, Chili Crisp provides dozens of no-recipe recipes (like potato chips and chili crisp, a match made in snack heaven) and a handy build-your-own chili crisp formula to inspire you to create your very own version. Soon all your family and friends will be clamoring for a jar.

A BELOVED INGREDIENT: Chili crisp, a delicious combination of chili flakes, oil, and crunchy things like garlic or toasted dried onions, is loved by millions the world over for topping fried eggs in the morning, swirling into creamy pasta, or drizzling on top of ice cream (yes, ice cream). There's never been a better time to discover the magical world that chili crisp has to offer.

FROM A CHILI CRISP EXPERT: James Park is a serious fan of chili crisp. Through his time at major food publications like Eater and Food52 and exploring his identity through Korean cooking, Park has gained a devoted following thanks to his inventive recipes and infectious love for all things food.

NO-RECIPE RECIPES: In addition to the 50 recipes for snacks, weeknight meals, sides, and desserts, there are dozens of pairing suggestions and flavor guides to take your love of chili crisp to the next level.

Perfect for:
Chili crisp fans and those who are chili crisp–curious
Fans of spicy foods and recipes
Anyone looking for creative recipes for weeknight meals
Pairing with a jar of spicy chili crisp to create memorable cooking gifts or gifts for foodies
Adding to cookbook collections alongside Eric Kim's Korean American, Maangchi's Big Book Of Korean Cooking, and Momofuku: A Cookbook

Premium designer tea towels that look and work like a kitchen towel should. 

Geometry's kitchen tea towels are designed to dry faster which means more time between washes and an overall fresher kitchen towel experience. The absorbency of this premium microfiber is hard to beat, absorbing nearly 7X its weight in liquid.

• 18 x 30” / 45.7 x 76.2 cm
• 320g
• 100% Microfiber
• Single-sided print
• Imported
• Printed in California

♺ Made from post-consumer recycled materials

Beautiful hand crafted olive wood salad servers make the perfect gift. 

SIZE: 12"L X 2.5"W

HAND WASH WITH MILD SOAP

Compartes brand new gourmet chocolate bar is stuffed full of our hand made gourmet English toffee and rich creamy luxury milk chocolate. Our award winning fine chocolates and confections are hand made in Los Angeles daily for over 75 years. This bar features our english toffee, known to be the best in LA, our signature gourmet chocolate and sprinkling of fleur de sel sea salt.

Nothing says summer like fresh fruit – and with the Wild Cherry Bar, you will surely get your fill of the juicy, sweet goodness of this special stone fruit during peak season. The second vegan dark chocolate bar in this collection is infused with wild, organic cherries in three ways, including a sprinkling of two different types of cherries and cherry puree blended into the mix. Experience the various candied sensations of cherries wrapped into this one couture bar.

Bite into our new Scones and Jam Milk Chocolate Bar. Crafted with luxurious milk chocolate, this bar encapsulates the deliciousness of freshly baked, buttery scones paired with a swirl of rich, tart berry jam, offering a delightful balance of sweet and tangy flavors. Each bite delivers a fusion of creamy chocolate and homemade scones and jam, creating a gourmet experience that's both sophisticated and indulgently satisfying.

Inspired by an Italian vacation, this may be our most decadent and delicious bar yet, a festive Summer treat, like a lick of pistachio gelato melting on an ice cream cone in the middle of the Italian Amalfi coast. This bar has it all, creamy pistachio infused chocolate, chunks of salted pistachio pieces and gorgeous packaging. Taste this limited edition pistachio gelato ice cream inspired flavor now!

Explore the world’s most important white wines with this definitive compendium. 

Discover the delicious world of white wine with profiles of all the must-know varieties from Albariño to Viognier and styles from Bordeaux to Vinho Verde and dive deep into popular favorites, such as Chardonnay, Pinot Grigio, Prosecco, Riesling, Sauvignon Blanc, and Sherry. Peppered with engaging facts and figures, each chapter surveys one grape or blend, featuring all-inclusive at-a-glance information that tells you what to expect in the glass, suggested food pairings, and hundreds of recommended wines, from cheerful bargains to worthy splurges. Detailed essays offer capsule histories of each variety or style, including its origins, favored growing conditions, notable countries and regions that produce it, and typical characteristics. Winemakers and other industry experts share their wisdom alongside gorgeous photography that brings the vineyards, grapes, and bottles vividly to life. Complete with a handy checklist to track the delectable wines that you taste, White Wine is the perfect resource to help you enjoy the best white wines in the world.  Over 200 photographs

This marble cutting board with a handle, leather tie, and canape knife is a classic and elegant accessory for the kitchen. It features a marble surface that has a smooth and delicate texture and a beautiful green color that creates a warm and cozy look.  Cheese Board w/ canape knife

• Color and pattern of the marble varies
• Leather strap
• 12"L x 8"W

HANDMADE in UGANDA

Entertain guests (or just your morning coffee) in style with these gorgeous, uniquely natural & absorbent coasters!

These coasters are essential for styling your home and hosting dinner parties. They are perfect for your wine glass in the evening, or your morning coffee mug! Display on your bar cart as a stunning statement piece or match with your favorite table linens. These stylish coasters absorb moisture, keep your indoor and outdoor furniture looking super stylish.

These delicately textured and woven coasters were made by groups of women in small cooperatives across rural areas of Uganda in an ethical, fair trade environment. They weave together grass and raffia using a sewing needle to achieve these incredible pieces of art.

NATIONAL BESTSELLER

Dinner can be equal parts impressive and simple any day of the week. Sometimes all you need is a little inspiration and a cabbage—and this book!

In A Generous Meal, Christine Flynn shows us—contrary to popular belief—that you don’t need a lot of time, money, or know-how to make good food. A simple potato can transform a so-so day into something special, a soup can warm you in more ways than one, and baking a chocolate cake is just another way of shouting, “I love you!” at the top of your lungs. 
 
A Generous Meal is a modern cookbook of over 100 recipes that anyone—from a novice to an experienced chef like Christine—can use to whip up restaurant-quality meals with ease.
 
Maybe you are having people over and want to put out some crusty bread and serve an array of simple starters like Butter Beans in Salsa Verde or Warm Chorizo in Sidra that will get everyone nibbling. Or, perhaps you’re looking for a vegetable forward weeknight meal like Spicy Oven Charred Cabbage and Lemons. Seafood dishes, including Herb Stuffed Rainbow Trout or Cod and Zucchini in Curry Coconut Broth, offer good variety, and meaty mains like Crispy Chicken Thighs over Vinegar Beans or Lamb Loin Chops over Minty Pistachio Butter are perfect any day of the week—and just as impressive to serve to guests.
 
And what is a meal without the possibility of dessert? Satisfy your post-dinner sweet tooth cravings with recipes like Caramel Pecan Ice Cream Crumble Cake or Polenta Biscuits with Sweet Corn Cream and Strawberries.
 
The recipes in A Generous Meal are fresh, comforting, easy to follow, and the best part? They are enjoyable to cook and eat.

• Size: 15"Dia x 2.5"H
• Care Instructions: Hand wash only with mild soap. Do not soak wood for long period of time.

This cast iron mermaid is a great addition to your bar. She opens bottles with her beautiful tail.

• Made of cast iron.
• Measures approx 9".

Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.

Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce. Helene captures the spirit of her own farm with recipes using the morning’s fresh eggs, the catch of the day, the luscious vegetables that grow all around, honey harvested steps from where it’s enjoyed, and olive oil straight from her grove. Punctuated with luscious, vibrant photography, Malibu Farm Cookbook is a stunning sensory experience that transports you right to the edge of the Pacific.

This pretty little platter works beautifully for side dishes or small cheese plates.  Would also make a great dish at your entryway to store your keys.

11-1/4"L x 6-1/2"W Stoneware Platter w/ Handle

Reactive Glaze

Cream Color (Each One Will Vary)

"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" – Georgina Hayden

A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes.

Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home.

From broths and bún bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more – the possibilities are endless.

Modern and versatile, these everyday recipes are the ultimate celebration of the flavors of Vietnam.

Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required!

With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat.

Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States.

Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include:

• Homemade Sauces and Condiments
  
• Appetizers and Salads
  
• Orange Cauliflower
  
• Char Siu Bao
  
• Cumin Potato Baked Buns
  
• Egg-less Egg Drop Soup
  
• Shanghai Scallion Oil Noodles
  
• Tofu, Tempeh, and Seitan
  
• Hearty Seasonal Mains
  
• Easy Seasonal Sides
  
• Creamy Red Bean Ice Pops
  

Complete with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry, Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home.

Compartés's new Salted Pistachio dark chocolate bar blends roasted jumbo pistachios into our signature dark chocolate, and is finished with a sprinkling with sea salt. Inspired by Compartés's popular salted pistachio truffles. Wrapped in an eye-catching, designer package featuring a graphic pattern in shades of green. Handmade in our Los Angeles Kitchen.

ⓥ Vegan ⓖ Gluten Free

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin as an Emulsifier, Vanilla), Pistachio, Sea Salt

Made in a facility that handles Dairy, Peanuts, Wheat, Egg, Soy, Tree Nuts, Sesame.

Size: 9" x 3.5" x 1"

Care Instructions: Hand wash only with mild soap. Do not soak for long period of time.